Your food safety plan, written from your menu
Free daily temperature logs in a minute. The full plan, ready to print, for $149 once.
No email, no card. We read your menu from your website or Google listing.
Sample, made-up restaurant
A binder made for your kitchen
- What can go wrong with each group on your menu, and the limit that controls it
- One page of limits for the wall by the line
- Corrective-action sheets: what to do, step by step, when a number is missed
- A month of daily logs for every unit, with your name and address on top
Three steps
- Find your restaurantType its name. We read the menu from your site or Google listing.
- Print your free logsCold holding, hot holding, cooling and receiving, ready to use today.
- Get the full planA PDF you can print, ready in a few minutes.
One price, once
The logs are free and stay free. The plan is $149 one time. No subscription.
$149once
Full refund within 14 days. If your inspector asks for changes, we redo the plan free, up to 3 times.
Start freeQuestions
Will my inspector accept it?
Your inspector decides what is accepted. The plan uses standard published food-safety limits and says "ask your inspector" wherever places differ.
What do you need from me?
Your restaurant's name, and three taps about how you cook. We read the menu ourselves. If your menu isn't online, paste it or add a photo.
Who is this for?
Independent restaurants, cafés, food trucks, bakeries and caterers.